I mentioned in this space a few weeks ago that I had recently spent a long weekend with the Parsons girl cousins in Tennessee. We each took casseroles, cakes and snacks to share with one another at our reunion.

My daughter, Mary, and her sweetie just got back from a weeklong trip to Mexico. Periodically, she sent us photos of some of the amazing food they ate, from huge platters of beautifully arranged fruit for breakfast to mole madre for dinner.

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One night last week, I decided I wanted to serve ham for dinner. We like ham, but not enough to have leftovers for days, so I ran by HoneyBaked Ham and bought a 1-pound package of sliced ham. That’s enough for us to have a meal and a couple of sandwiches the next day.