Momma’s BBQ Shrimp

2 llbs. of extra large shrimp, peeled and deveined

1/3 cup of olive oil

1/3 cup of worcestershire sauce

5 tbsp. of unsalted butter

2 garlic cloves, finely minced

1 tbsp. of fresh lemon juice

2 tsp. black pepper

1-1.5 tsp of cajun seasoning

1/2 package of dry Italian salad dressing mix

Cooking instructions – melt the butter over medium heat in a large skillet, add the garlic stirring constantly for about a minute. Do not brown. Add the shrimp, continuing to cook over medium heat until they are almost cooked, but still opaque in spots, about 3 minutes. Add the remaining ingredients and cook until the shrimp are done, about 1-2 minutes. Serve with crusty french bread, the sauce is the best part!

This can also be cooked in the oven in a Pyrex dish, after cooking the garlic, mix all ingredients, including the uncooked shrimp in the dish and bake in a 300 degree oven, just until the shrimp are done. Do NOT overcook or they will be tough.

adam.armour@journalinc.com

Twitter: @admarmr​

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