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  • Updated

Bartender Dino Keres prepares drinks at Sam’s Grill in San Francisco on Thursday, March 4, 2021. As more states lift mask mandates and ease restrictions on businesses, front-line workers, including bartenders, restaurant servers and retail workers, face new worries about how to keep themselves safe amid the coronavirus outbreak that experts warn is far from over. (AP Photo/Mike Liedtke)

  • Updated

Bartender Dino Keres prepares drinks at Sam’s Grill in San Francisco on Thursday, March 4, 2021. As more states lift mask mandates and ease restrictions on businesses, front-line workers, including bartenders, restaurant servers and retail workers, face new worries about how to keep themselves safe amid the coronavirus outbreak that experts warn is far from over. (AP Photo/Mike Liedtke)

  • Updated

Ro Hart, an assistant general manager and hostess at Tony’s Pizza Napoletana in San Francisco stands in front of a totally empty indoors seating area during the lunch hour on Thursday, March 4, 2021. As more states lift mask mandates and ease restrictions on businesses, front-line workers, including bartenders, restaurant servers and retail workers, face new worries about how to keep themselves safe amid the coronavirus outbreak that experts warn is far from over. (AP Photo/Mike Liedtke)